Emile Henry Tagine, Charcoal-Emile Henry

Description

Made in France, Emile Henry’s beautiful tagine is perfect for stews, broths, meat, veggies and recipes that require simmering. The unique shape of the lid helps in containing moisture. The steam that’s released from food during cooking is circulated and returned to the ingredients in the form of moisture. As a result, your ingredients stay tender, retain their nutrition as well as their natural flavour.Excellent FeaturesMade from Flame® ceramic, this visually delightful Tagine can be used directly on any heat source or even in an oven.Flame® Ceramic diffuses heat evenly. As a result, you do not need to cook at high temperatures. The tagine prevents your food from burning and retains flavour and nutrition. It also retains heat after cooking so your food stays warm.Thanks to the tagine’s highly resistant glaze, you can use metal utensils when cooking without scratching its surface.The tagine’s deep, wide base facilitates even cooking through the dish and accommodates ingredients easily. The base and the lid fit perfectly together to maintain the steam cycle inside the tagine.Perfect for making slow-cooked recipes such as ragouts, stews or steamed dishes.The tagine enhances the subtle and delicate taste of spices and gives a delicious, syrupy texture to ingredients.About Emile HenryFounded in 1850 in Burgundy, France, Emile Henry is famous for designing and crafting the finest quality of ceramic ovenware, gourmet cooking and bakeware products. Made from high-quality natural materials, Emile Henry products stylishly go from the kitchen to the table. Food made in Emile Henry cookware is healthy, flavourful and aromatic. Sturdy and resilient these products last for years giving you an enriched gourmet experience. – Emile Henry Tagine, Charcoal

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Brand: in stock

Product Type: Cookware > Speciality Cookware > Tagines